"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Passover Rolls Recipe

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This recipe for Passover Rolls, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Jaffe

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Matzah Meal
1 tbsp. Salt
1 tbsp. Sugar
1 cup Water
1/2 cup peanut oil
4 eggs

Directions:
Directions:
Mix all ingredients. Roll into 2 inch balls. Place on greased baking sheet.

Bake 30 min. at 375F until rolls are lightly browned.

Rolls will be hollow, which makes for great sandwiches!

Preparation Time:
Preparation Time:
1 hour

 

 

 

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