"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pesto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pesto, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Philip Jaffe

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups fresh basil leaves
1 sprig oregano
1 sprig lemon balm
1/2 cup pine nuts (or cashews, macadamias, etc.)
Juice of 1 lemon
1 tbsp. garlic
1/4 - 1/2 cup virgin olive oil

Directions:
Directions:
In blender:

Chop and grate herbs and nuts until you have a paste. Put in bowl; add lemon juice, garlic, and mix. Drizzle on oil.

Serve immediately or chill and drizzle more oil before serving.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!