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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sugared Pecans Recipe

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This recipe for Sugared Pecans is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/4 tsp. salt
3/4 tsp. cinnamon
6 tbsp. milk
1 tsp. vanilla
2 to 3 cups pecan halves
Directions:
Directions:
Combine sugar, salt, cinnamon, and milk and cook to soft boil stage (236ºF on candy thermometer), stirring frequently. Remove from heat; add vanilla and pecans. Stir gently until grainy. Turn out at once onto buttered pan or waxed paper.
Number Of Servings:
Number Of Servings:
2-3 cups
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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