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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Muffins Recipe

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This recipe for Muffins is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
¼ cup sugar
3 tsp baking powder
1 tsp salt
1 egg
1 cup milk
¼ cup vegetable oil or melted shortening
Directions:
Directions:
Heat oven to 400º.
Grease bottoms only of 12 medium-sized muffin cups.
Stir together; flour, sugar, baking powder & salt. Make a "well" in the center of the mixture. Pour in egg, milk & shortening. Stir just until flour is moistened. Batter will be slightly lumpy. Do not over mix.
Fill muffin cups ⅔ full. Back for 20 to 25 minutes, or until golden brown.
Number Of Servings:
Number Of Servings:
12

 

 

 

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