"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Revel Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Revel Bars, by , is from Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Teri Huhman


1 cup butter
2 cups brown sugar
2 eggs
2 tsp vanilla
2 cup flour
1 tsp soda
1 tsp salt
3 cups oatmeal

12 oz chocolate chips
1 can sweetened condensed milk
2 tbsp butter
2 tsp vanilla

For Crust:
Cream butter and brown sugar. Add eggs & vanilla and cream some more. Mix together the flour, soda and salt. Add to the creamed mixture. Stir in oatmeal..

For Filling:
Place chocolate chips, milk, butter, salt and vanilla in a double boiler until melted.

Place ⅔ of crust mixture into 10x15-inch pan. Pat down. Pour on filling and top with remaining crust mixture.

Bake at 350 for 25 minutes. Cut into bars.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!