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Verde Chicken Soup Recipe

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Verde Chicken Soup image
Ken & Rhonda Morrow


This recipe for Verde Chicken Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rhonda Morrow


3 tbsp. olive oil
1 cup diced sweet onion
1 tsp dried cilantro
1/2 tsp cumin
1/2 tsp salt
1/2 tsp ground black pepper
16 ounces salsa verde
15-ounces cannellini beans or Great Northern beans
1 pound (about 4 cups) shredded cooked chicken
32 ounces chicken broth or stock
optional garnish: sour cream, fresh cilantro, chives or green onions

Heat oil in a large saucepan over medium heat. Add diced onion and cook, stirring occasionally for a few minutes.
Add cumin, cilantro, salt, and pepper; continue to stir and cook for another minute.
Stir in salsa verde and bring to a simmer, stirring occasionally.
Add remaining ingredients, bring to a simmer. Salt and pepper to taste, lower heat and cook about 20 minutes.
Garnish with sour cream, fresh cilantro, chives or green onions.




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