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Old-Fashioned Persimmon Cookies Recipe

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This recipe for Old-Fashioned Persimmon Cookies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Anna Schmitz


1 tsp baking soda
1 cup persimmon pulp
1/2 cup butter
1 cup sugar
1 egg
1 tsp vanilla
2 cups all-purpose flour
1/2 tsp salt
1 tsp nutmeg
1 tsp cinnamon
1 tsp cloves
1 cup chopped walnuts
1 cup chocolate chips

2 cups powdered sugar
1/4 cup orange juice

Grease a cookie sheet. In a small bowl, dissolve the baking soda in the persimmon pulp.
In a separate bowl, cream the butter, sugar, and vanilla. Add the egg and pulp. In a medium bowl, sift the dry ingredients to the creamed mixture. Fold in the nuts and chocolate chips.
Drop by teaspoonfuls onto prepared cookie sheet. Bake in a 350 oven for 15 minutes.
Make glaze and drizzle over cookies.

Number Of Servings:
Number Of Servings:
48 cookies
Preparation Time:
Preparation Time:
Prep Time 20 min Bake Time 15 min Total Time 40 min




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