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Creamy Chicken Tortilla Soup Recipe

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Creamy Chicken Tortilla Soup image
Schmitz Family

 

This recipe for Creamy Chicken Tortilla Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anna Schmitz

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (14.5 ounces each) Rotel diced tomatoes and green chilies
2 cans (14.5 ounces each) chicken broth
1 can (16 ounces) refried beans
1 can cooked pinto beans
1 small can jalapenos (diced)
1 cup whole kernel corn
2 cups cooked/shredded chicken breasts
cilantro
tortillas or tortilla chips
shredded cheese

Directions:
Directions:
Combine tomatoes and chicken broth in a large pot, stir in beans and corn, bring to a boil; reduce heat to low and simmer - stirring frequently.
Add cooked/shredded chicken - stir, add jalapenos.
Top with shredded cheese and cilantro.
Serve with tortillas or tortilla chips.

Number Of Servings:
Number Of Servings:
6-8 bowls
Preparation Time:
Preparation Time:
Prep Time 10 minutes Cook Time 15 minutes Total Time 45 minutes

 

 

 

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