"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

English Muffin Loaves Recipe

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This recipe for English Muffin Loaves, by , is from Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg dry yeast
6 cups flour
1 tbsp sugar
2 tsp salt
2 cups milk
tsp baking soda
cup water
cornmeal

Directions:
Directions:
Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until very warm (120 - 130). Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter. Spoon into two loaf pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover; let rise in warm place for 45 min. Bake at 400 for 25 min. Remove from pans immediately and cool.

Number Of Servings:
Number Of Servings:
16 slices per loaf

 

 

 

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