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English Muffin Loaves Recipe

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This recipe for English Muffin Loaves, by , is from Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Teri Huhman
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg dry yeast
6 cups flour
1 tbsp sugar
2 tsp salt
2 cups milk
¼ tsp baking soda
½ cup water
cornmeal
Directions:
Directions:
Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until very warm (120º - 130º). Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter. Spoon into two loaf pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover; let rise in warm place for 45 min. Bake at 400º for 25 min. Remove from pans immediately and cool.
Number Of Servings:
Number Of Servings:
16 slices per loaf

 

 

 

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