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Rhubarb Cake 'N Sauce Recipe

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This recipe for Rhubarb Cake 'N Sauce, by , is from Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:
 

Cake


Ingredients:  
Ingredients:  
cup sugar
1 cup brown sugar, packed
cup flour
1 tsp vanilla
1 egg
2 flour
1 tsp soda
tsp salt
1 cup Buttermilk
2 cups chopped rhubarb
2 tbsp sugar
tsp cinnamon

Directions:
Directions:
Heat oven to 350.
Grease and flour 13x9-inch pan.
In large bowl, beat together sugar, brown sugar and butter. Add vanilla and egg, beat well.
Lightly spoon flour into measuring cup, level off. Combine flour, soda and salt. Add dry ingredients alternately with buttermilk, beating until well combined. Spoon ⅔ of batter in prepared pan, spreading evenly. Sprinkle with 2 cups rhubarb. Spoon remaining batter on top, spreading carefully. Combine 2 tablespoons sugar and tsp cinnamon; sprinkle over batter
Bake at 350 for 40 to 45 minutes until golden brown and toothpick inserted in center comes out clean. Cool Completely.
 

Sauce


Ingredients:  
Ingredients:  
2 cups rhubarb
⅔ cup sugar
4 tbsp water
tsp cinnamon

Directions:
Directions:
In medium saucepan, combine all sauce ingredients. Bring to a boil, stirring occasionally, until rhubarb is tender.
Refrigerate sauce until cool. Serve over cake.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
1/12 of cake is 350 calories

 

 

 

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