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Yellow Rice & Black Beans with Broccoli Recipe

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This recipe for Yellow Rice & Black Beans with Broccoli, by , is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
How Not To Die Cookbook/John Miller

Category:
Category:

Ingredients:  
Ingredients:  
1 large shallot, minced
1 tsp. minced fresh ginger
2 tsp. white miso paste
2 T. nutritional yeast
1/4 tsp. turmeric
1/2 tsp. coriander
1/4 tsp. ground cumin
1/8 tsp. ground cayenne pepper (optional)
1 cup long grain brown rice
2 cups vegetable broth or water
3 cups broccoli florets
1 15.5 oz. can of black beans, drained and rinsed (or Goya's black bean soup undrained)

Directions:
Directions:
Heat 2 T. of water in a large saucepan over medium-high heat.

Add the shallots and ginger and cook for 1 minute.

Stir in miso, nutritional yeast, turmeric, coriander, cumin and cayenne. Stir for 30 seconds to 1 minute to toast the spices.

Add the rice and broth and bring to a boil.

Lower the heat to a simmer, cover and cook for 35-40 minutes, until the rice is tender.

Stir in the broccoli and cook for 10 minutes or until the liquid is absorbed and broccoli and rice are tender.

Stir in the beans and serve hot.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Serve with soy and hot sauce on the side. You can also garnish at the end with chopped fresh tomatoes and scallions or cillantro. I also added marinated and crispy fried tofu.

 

 

 

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