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Mozzarella Parmesan Stuffed Mushrooms Recipe

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This recipe for Mozzarella Parmesan Stuffed Mushrooms, by , is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
12 large fresh mushrooms
1/2 cup finely chopped onion
1 tablespoon olive oil
1 tablespoon minced fresh parsley
1/2 teaspoon dried basil
1/3 cup Vermouth
1 cup (4 oz.) Shredded Mozzarella Cheese
1/4 cup (1 oz.) Grated Parmesan Cheese

Directions:
Directions:
Instructions
1. Remove stems from mushrooms; set caps aside. Coarsely chop stems.
2. Cook chopped mushroom stems and onions in oil in large skillet over medium-low heat 5 minutes or until tender. Stir in parsley, basil and Vermouth. Simmer 10 minutes or until wine is absorbed; remove from heat; cool 5 minutes.
3. Stir in cheeses. Fill mushroom caps with cheese mixture and place in 88-inch baking pan. Bake in preheated 350F oven 15 minutes or until filling is hot and cheese is melted.
Saturated fat: 1.5 g Unsaturated fat: 2.3 g Carbohydrates: 4.5 g Sugar: 1.0 g Fiber: 0.9 g Protein: 4.7 g Cholesterol: 5.8 mg

Number Of Servings:
Number Of Servings:
12

 

 

 

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