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Instant Pot Inside Out Egg Rolls Recipe

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This recipe for Instant Pot Inside Out Egg Rolls is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 pound Ground Pork or Turkey or Chicken
2 pounds Raw Shrimp chopped
1 Tablespoon Pure Sesame Oil
2 Tablespoons Extra Virgin Olive Oil
2.5 Tablespoons Fresh Ginger Root minced
2.5 Tablespoons Fresh Garlic minced
2 Scallions chopped
1 stalk Fresh Celery chopped
1 small can Water Chestnuts optional
3 pounds Coleslaw mix or shredded cabbage/carrots
Sauce:
7 Tablespoons Black Soy Sauce
5 Tablespoons Soy Sauce, Low Sodium
1/4 teaspoon Chinese Five Spice
1/2 teaspoon White Pepper
Garnish:
1/2 cup Sweet 'N Sour Sauce Recipe for drizzling
Scallions sliced
Hoisin Sauce
Directions:
Directions:
Select Sauté or Browning function on your Pressure Cooker and allow to heat.
Add Sesame Oil and Olive Oil. When oil starts to sizzle, add ground meat and brown for two minutes.
Add Fresh Ginger and Fresh Garlic and Sauté until browned.
When ground meat is browned, add scallion and celery and sauté for one minute.
Turn off Pressure Cooker.
Add water chestnuts (if using), half the coleslaw and 1/2 of the sauce and mix to combine.
Cook at High Pressure for 1 minute.
When Beep sounds, carefully do a Quick Release.
Drain some of the excess liquid, if desired.
Select Sauté or Browning function, toss in the rest of the sauce, shrimp and the rest of the coleslaw.
Stir until shrimp are no longer translucent.
This takes about a minute only.
Make sure to have a bowl of my Sweet 'N Sour Sauce on the table for drizzling.
Garnish with one sliced scallion and and serve with rice.
Personal Notes:
Personal Notes:
Notes
Black Soy Sauce is a thick and sweet Sauce, like Molasses. It is not salty. " Sweet Soy will sub for it, or you can use a Nuoc Mau Sauce.
I like a little crunch in my Inside Out "Egg Rolls," so I save some of the cabbage and add it in when I add the raw shrimp.
A spoon full of Hoisin Sauce is great as a condiment.

 

 

 

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