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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Potato Wedges Recipe

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This recipe for Potato Wedges is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes::
2 russet potatoes
2 sweet potatoes
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh rosemary
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon granulated garlic

Dipping Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup packed fresh dill
1/4 cup packed fresh flat leaf parsley
1 tablespoon spicy brown mustard
1/4 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
Directions:
Directions:
For the taters: Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.

Mix dressing

Enjoy!

 

 

 

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