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Hot Antipasto Sandwiches Recipe

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This recipe for Hot Antipasto Sandwiches, by , is from From My Home to Yours!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tammy Giesick


2 tubes (8 ounces each) refrigerated crescent rolls
1/4 pound thinly sliced hard salami
1/4 pound thinly sliced deli ham
1/4 pound sliced pepperoni
1/4 pound sliced provolone cheese
2 large eggs
Dash pepper
1 jar (7 ounces) roasted sweet red peppers, drained, patted dry and chopped
2 tablespoons grated Parmesan cheese
1 large egg yolk, lightly beaten

Unroll crescent roll dough into two rectangles; seal seams and perforations.
Press one rectangle onto the bottom and 3/4 in. up the sides of a greased 13x9-in. baking dish.
Layer with salami, ham, pepperoni, and provolone cheese.
Whisk eggs and pepper; pour over cheese. Top with roasted peppers and Parmesan cheese.
Place remaining crescent dough rectangle over the top; pinch edges to seal.
Brush with egg yolk.
Cover and bake at 350 for 30 minutes.
Uncover; bake 15-20 minutes longer or until golden brown.
Cut into eight triangles; serve warm.




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