Hot Antipasto Sandwiches Recipe

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Category:	Category: Sandwiches

Ingredients:	Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls 1/4 pound thinly sliced hard salami 1/4 pound thinly sliced deli ham 1/4 pound sliced pepperoni 1/4 pound sliced provolone cheese 2 large eggs Dash pepper 1 jar (7 ounces) roasted sweet red peppers, drained, patted dry and chopped 2 tablespoons grated Parmesan cheese 1 large egg yolk, lightly beaten

Directions:	Directions: Unroll crescent roll dough into two rectangles; seal seams and perforations. Press one rectangle onto the bottom and 3/4 in. up the sides of a greased 13x9-in. baking dish. Layer with salami, ham, pepperoni, and provolone cheese. Whisk eggs and pepper; pour over cheese. Top with roasted peppers and Parmesan cheese. Place remaining crescent dough rectangle over the top; pinch edges to seal. Brush with egg yolk. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until golden brown. Cut into eight triangles; serve warm.

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Hot Antipasto Sandwiches Recipe

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Directions: