"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Taco Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Taco Casserole is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 lb. ground beef
1 onion
1 tsp. minced garlic
1/2 tsp. pepper
1 can kidney beans, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 (10 oz) can diced tomatoes and green chiles, undrained
8 (6-inch) corn tortillas, cut into quarters
16 oz. cheddar cheese, shredded or Velveeta cheese crumbles

1. Cook first four ingredients in a large skillet, until beef is no longer pink. Drain and return to skillet. Stir
in beans, cream of chicken soup, cream of mushroom soup, and diced tomatoes.
2. Layer half of tortillas in the bottom of your casserole dish. Top with half of the meat mixture and half
of the cheese. Repeat layers with the remainder of the ingredients. Cover tightly with aluminum foil
and freeze for up to two months.
3. When you're ready to eat, defrost in fridge overnight or for 8 hours. Bake, uncovered, for 45-55
minutes, or until thoroughly heated.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!