"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fire Crackers Recipe

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This recipe for Fire Crackers, by , is from From My Home to Yours!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Giesick

Category:
Category:

Ingredients:  
Ingredients:  
1 box of saltine crackers 16 oz
1 2/3 cup canola oil
2 packets ranch dressing mix
2 tbsp crushed red pepper flakes
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper

Directions:
Directions:
Add oil, ranch, red pepper, garlic, onion, and black pepper. Seal bag.
Using your hands mix ingredients around together until evenly combined.
Add crackers to the bag. Seal again.
Turn the bag over several times to coat crackers with the spice mix.
Lay the bag flat and let it sit for about an hour
Turn the bag over, repeating several times until the crackers are thoroughly coated with the spice mix.
Allow the bag to sit overnight.
Remove the crackers from the bag and serve.

 

 

 

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