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Glazed Apple Cookies Recipe

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This recipe for Glazed Apple Cookies, by , is from The Bielawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Julie Bielawski


For cookies:
1/2 c. shortening
1 1/3 c. packed brown sugar
1 large egg
2 c. flour
1 t. baking soda
1/2 t. salt
1 t. cinnamon
1/2 t. ground cloves
1/4 t. ground nutmeg
1 c. apple, peeled and finely chopped
1 c. nuts, chopped
1 c. raisins

For Glaze:
2 1/4 c. confectioner's sugar
1 1/2 T. butter
3/4 t. vanilla
4 T sugar
cream as needed

For the cookies:
Beat together shortening and brown sugar until fluffy. Beat in egg thoroughly.

Sift together dry ingredients. Stir 1/2 dry ingredients into creamed mixture. Stir in nuts, apples, raisins. Then stir in the remaining dry ingredients.

Drop by tablespoon 1 1/2" apart onto greased cookie sheet. Bake 400 for 10 - 12 minutes.

Remove from cookie sheet and glaze with still warm.

For the glaze:
Combine confectioner's sugar, butter, vanilla and sugar. Use enough cream to make glaze spread easily.

Number Of Servings:
Number Of Servings:
36 cookies
Personal Notes:
Personal Notes:
Beautiful recipe from a beautiful lady. Thank you Norma Roch.




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