Spaghetti and Meatballs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For the sauce:
1 lb. mild Italian sausage links
24 oz. tomato paste
48 oz. water
4 cloves garlic, minced
3 T. chopped parsley
2 t. salt
1 t. sugar
2 t. dried sweet basil
1. t. dried oregano
For the Meatballs:
1 1/2 lbs. ground beef
1/2 lb. ground pork
2 slices bread, broken into pieces
1/3 c. milk
3/4 c. spaghetti sauce
1/2 t. garlic powder
1/2 c. Parmesan cheese, plus more for serving
1 ts. salt
1 T. chopped parsley
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Directions: |
Directions:Prepare Sauce;
Brown sausage first in large dutch oven. Add other ingredients. Cook on low 1 1/2 hours before adding meatballs.
Prepare meatballs:
Soak bread in milk in large bowl. Add all remaining ingredients except for the meat. Mix in pork, then beef. Mix all lightly. Form meatballs, approximately 1 1/2" in diameter. Add to sauce. Cook 1 1/2 hours on low. DO NOT STIR!
To serve:
Cook spaghetti. Toss with some of the sauce to coat. Spoon additional sauce, sausage and meatballs over the top. Serve with Parmesan cheese. |
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Number Of
Servings: |
Number Of
Servings:6-8 depending on serving dish |
Personal
Notes: |
Personal
Notes: This is a wonderful timeless recipe from a dear friend's grandmother. Thank you Laura Dougher for sharing! Note - this recipe can be easily doubled to serve a very large crowd.
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