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Mexican style corn Recipe

5 stars - based on 1 vote
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This recipe for Mexican style corn, by , is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Snow

Category:
Category:

Ingredients:  
Ingredients:  
6 ears of corn...
1/4 cup mayonnaise...
3 T sour cream...
3 T chopped, fresh cilantro...
2 T hot pepper sauce...
Juice of one lime...
1 clove of garlic, finely chopped...
1/4 t chili powder...
1/2 cup finely grated cotija cheese....

Directions:
Directions:
Grill, steam or boil corn until tender...
Now combine all ingredients except the cheese in a small bowl...
Arrange the hot corn on a serving platter, cool 3 minutes....
Drizzle corn with mayonnaise mixture and turn to coat, now sprinkle with the cotija cheese...
Enjoy....

Number Of Servings:
Number Of Servings:
3 to 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I like my corn grilled for the best flavor, however, steamed or boiled is still good...
Very good with steak or pork chop...

 

 

 

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