"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Easter Lamb Mold Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Easter Lamb Mold Cake, by , is from The Oehlers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Raven Oehlers


cup shortening
cup granulated sugar
2 eggs
1 teaspoon vanilla
1 cup sifted all-purpose flour
1 teaspoon double-acting baking powder
teaspoon of salt
⅓ cup of milk

Start heating oven to 350
Grease and flour entire mold well
In an electric mixer bowl, cream shortening and sugar until fluffy
Beat in eggs one at a time, add vanilla
Sift flour, baking powder, salt, then add alternately with milk beating well
Pour cake batter into half of mold showing lamb's face, level with a spatula
Bake 1 hour or until done
Cool in mold 5 minutes then carefully loosen edges with a spatula
Turn over on rack and finish cooling

Personal Notes:
Personal Notes:
Pet Quartette




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!