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Easter Lamb Mold Cake Recipe

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This recipe for Easter Lamb Mold Cake, by , is from The Oehlers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Raven Oehlers

Category:
Category:

Ingredients:  
Ingredients:  
cup shortening
cup granulated sugar
2 eggs
1 teaspoon vanilla
1 cup sifted all-purpose flour
1 teaspoon double-acting baking powder
teaspoon of salt
⅓ cup of milk

Directions:
Directions:
Start heating oven to 350
Grease and flour entire mold well
In an electric mixer bowl, cream shortening and sugar until fluffy
Beat in eggs one at a time, add vanilla
Sift flour, baking powder, salt, then add alternately with milk beating well
Pour cake batter into half of mold showing lamb's face, level with a spatula
Bake 1 hour or until done
Cool in mold 5 minutes then carefully loosen edges with a spatula
Turn over on rack and finish cooling

Personal Notes:
Personal Notes:
Pet Quartette

 

 

 

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