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Easter Lamb Mold Cake Recipe

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This recipe for Easter Lamb Mold Cake is from The Oehlers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup shortening
¾ cup granulated sugar
2 eggs
1 teaspoon vanilla
1 ¾ cup sifted all-purpose flour
1 ½ teaspoon double-acting baking powder
¼ teaspoon of salt
⅓ cup of milk
Directions:
Directions:
Start heating oven to 350º
Grease and flour entire mold well
In an electric mixer bowl, cream shortening and sugar until fluffy
Beat in eggs one at a time, add vanilla
Sift flour, baking powder, salt, then add alternately with milk beating well
Pour cake batter into half of mold showing lamb's face, level with a spatula
Bake 1 hour or until done
Cool in mold 5 minutes then carefully loosen edges with a spatula
Turn over on rack and finish cooling
Personal Notes:
Personal Notes:
Pet Quartette

 

 

 

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