"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grasshopper Cheesecake Recipe

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This recipe for Grasshopper Cheesecake, by , is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Labenne

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Pillsbury Devilsfood cake mix
1/3 c. margarine, softened
1 egg
1 8 oz. pkg. cream cheese, softened
2 eggs
3/4 c. sugar
1/4 c. green creme de menthe
2 tsp. white creme de cocoa
2 c. sour cream
4 squares semi-sweet chocolate, melted and cooled

Directions:
Directions:
Preheat oven to 350. Beat cake mix, 1 egg, and margarine until crumbly on low speed. Press lightly into an ungreased 9x13x2 pan.
Beat the cream cheese, 2 eggs, sugar, creme de menthe, and creme de cocoa until smooth and fluffy. Spread over cake mixture.
Bake until set.... about 20-25 minutes
Mix sour cream and chocolate until smooth. Spread over cheesecake. Cool, cover, and refrigerate at least 8 hrs.

 

 

 

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