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Corn Bread - Golden Orchard Montessori Recipe

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This recipe for Corn Bread - Golden Orchard Montessori, by , is from Nathan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nathan D'Silva

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup flour
1/2 cup cornmeal (yellow)
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/4 cup butter

Directions:
Directions:
1. Mix dry ingredients
2. Mix wet ingredients in a separate bowl
3. Combine the 2 until just moistened
4. Bake in (12) muffin tin or a 9"x10" cake pan for 16-18 minutes until golden.

Number Of Servings:
Number Of Servings:
not sure
Preparation Time:
Preparation Time:
not sure
Personal Notes:
Personal Notes:
Preheat oven to 425

 

 

 

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