"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

German Chocolate Squares Recipe

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This recipe for German Chocolate Squares, by , is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sylvia Gonzales

Category:
Category:

Ingredients:  
Ingredients:  
⅓ c. evaporated milk
1 pkg (12 oz) chocolate chips
1 pkg (12 oz) caramels
c. chopped nuts
1 pkg German Chocolate cake mix
c. coconut
1 c. evaporated milk
c. melted butter

Directions:
Directions:
Melt caramels with ⅓ c. evaporated milk over low heat. Mix the cake mix wth 1 c. evaporated milk and melted butter. Pour the batter in a buttered 9x13 baking pan and bake for 8 mins. at 350. Remove and top with of chocolate chips, nuts, caramels, and coconut. Add the remaining batter.
Bake for 18-20 minutes. Remove and top with remaining chocolate chips. Spread the melted chips.

 

 

 

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