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German Chocolate Squares Recipe

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This recipe for German Chocolate Squares is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ c. evaporated milk
1 pkg (12 oz) chocolate chips
1 pkg (12 oz) caramels
¾ c. chopped nuts
1 pkg German Chocolate cake mix
¾ c. coconut
1 c. evaporated milk
¾ c. melted butter
Directions:
Directions:
Melt caramels with ⅓ c. evaporated milk over low heat. Mix the cake mix wth 1 c. evaporated milk and melted butter. Pour ½ the batter in a buttered 9x13 baking pan and bake for 8 mins. at 350º. Remove and top with ½ of chocolate chips, nuts, caramels, and coconut. Add the remaining batter.
Bake for 18-20 minutes. Remove and top with remaining chocolate chips. Spread the melted chips.

 

 

 

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