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German Chocolate Squares Recipe

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This recipe for German Chocolate Squares, by , is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sylvia Gonzales
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. evaporated milk
1 pkg ( 12 oz.) chocolate chips
1 pkg ( 12 oz.) caramels
3/4 c. chopped nuts
1 pkg German Chocolate cake mix
3/4 c. coconut
1 c. evaporated milk
3/4 c. melted butter
Directions:
Directions:
Melt caramels with 1/3 c. evaporated milk over low heat. Mix the cake mix wth 1 c. evaporated milk and melted butter. Pour 1/2 the batter in a buttered 9x13 baking pan and bake for 8 mins. at 350º. Remove and top with 1/2 of chocolate chips, nuts, caramels, and coconut. Add the remaining batter.
Bake for 18-20 minutes. Remove and top with remaining chocolate chips. Spread the melted chips.

 

 

 

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