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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Congo Bars Recipe

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This recipe for Congo Bars is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ c. shortening
2¼ c. firmly packed brown sugar
3 eggs
2⅔c. sifted flour
2½ tsp. baking powder
½ tsp. salt
1 c. chopped nuts
1 (6 oz) pkg. semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350º. Melt shortening in large saucepan; stir in brown sugar. Remove from heat and cool slightly. Beat in eggs one at a time. Sift flour, baking powder, and salt together into mixing bowl. Add flour mixture, nuts, and chocolate chips to shortening mixture; blend well.
Line 15x10x1” pan with greased waxed paper. Pour batter into pan. Bake for 25-30 minutes. Let cool in pan. Cut into squares.

 

 

 

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