"The belly rules the mind."--Spanish Proverb

Peanut Butter Scotchies Recipe

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This recipe for Peanut Butter Scotchies, by , is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
c. peanut butter
c. butter or margarine
c. brown sugar
1 c. granulated sugar
2 c. quick-cooking oats
1 c. all-purpose flour
tsp. salt
tsp. baking soda
1 egg
c. milk
1 c. grated carrot
c. raisins
1 pkg.(6 oz) butterscotch bits

Directions:
Directions:
Cream peanut butter and butter together; add sugars, beating until light and fluffy. In a separate mixing bowl,combine oats, flour, salt, and baking soda; beat egg with milk; stir both mixtures into peanut butter batter. Fold in carrot, raisins, butterscotch morsels. Drop by tablespoonful, 2 apart, onto ungreased cookie sheet. Bake at 375 for 10 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
Makes 2-3 dozen

 

 

 

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