"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl


  Tried it? Rate this Recipe:


This recipe for CHERRY CHEESECAKE is from Nina's Favorite Family Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 - 12 oz. Cream Cheese
4 eggs
cup sugar
3 tbsp. flour
1 tsp. lemon juice
2 tsp. lemon rind
2 tsp. vanilla
1 cup whipping cream
tsp. salt
cup vanilla wafer crumbs
⅓ cup melted butter
1 can cherry pie filling

Beat egg yolks and sugar till thick, fold in room temperature cream cheese, flour and flavourings.
Make whipping cream and fold into cheese and egg mixture. Beat egg whites, adding the salt and cup of sugar, beat till firm. Fold into the cheese mixture. Pour this mixture into the prepared vanilla wafer crust. BAKE at 325 degrees for 1 hour. Once cooled top with the cherry pie filling.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!