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CHERRY CHEESECAKE Recipe

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This recipe for CHERRY CHEESECAKE is from Nina's Favorite Family Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 12 oz. Cream Cheese
4 eggs
½ cup sugar
3 tbsp. flour
1 tsp. lemon juice
2 tsp. lemon rind
2 tsp. vanilla
1 cup whipping cream
¼ tsp. salt
½ cup vanilla wafer crumbs
⅓ cup melted butter
1 can cherry pie filling
Directions:
Directions:
Beat egg yolks and sugar till thick, fold in room temperature cream cheese, flour and flavourings.
Make whipping cream and fold into cheese and egg mixture. Beat egg whites, adding the salt and ½ cup of sugar, beat till firm. Fold into the cheese mixture. Pour this mixture into the prepared vanilla wafer crust. BAKE at 325 degrees for 1 hour. Once cooled top with the cherry pie filling.

 

 

 

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