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Hot Cheese-Chive Dip Recipe

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This recipe for Hot Cheese-Chive Dip is from Tichota Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) cream cheese (softened)
4 oz. sharp-process American cheese (shredded)
1/4 c. dry white wine
2 T. milk
1 T. snipped chives
1/4 tsp. dry mustard
Directions:
Directions:
Put cheeses in saucepan. Heat and stir over low heat until blended. Stir in wine, milk, chives and mustard. Serve in fondue pot. Add a little milk if it becomes too thick. Makes 1 2/3 c.

 

 

 

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