"If you ate pasta and antipasto, would you still be hungry?"--Unknown

lemon bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for lemon bars, by , is from The Price Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Selena Price

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter softened
2 1/2 cups sugar
2 1/2 cops flour
1/2 boiling water
1 pkg. Jell-O lemon
2 tablespoons powder sugar
3 eggs

Directions:
Directions:
In a 9 inch baking pan line with foil .. then in a large bowl beat butter and sugar together
in a mixer till fluffy then add your 2 cups of flour mix well then
press the mix in the bottom of the pan cover .refrgerate 30 mins
prheat oven to 350.F
take out of the refrgerater cook for 15 mins take out of oven and let cool
now mix jello you willneen a small bowl add bouling water and the jello stir till all thejello package is dissilved add your eggs pour jello mix over the crust let set over night in refrgerate
cut to small bars and add powdered sugar on top

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 to 20 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!