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Rosemary Shrimp with Spaghetti Recipe

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This recipe for Rosemary Shrimp with Spaghetti, by , is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Taste of Home

Category:
Category:

Ingredients:  
Ingredients:  
8 o uncooked white fiber or whole wheat spaghetti
1 T olive oil
1 lb uncooked shrimp [31-40 per pound] peeled and deveined
2 garlic cloves, minced
1 tsp minced fresh rosemary or tsp dried rosemary, crushed
2 cups fresh baby spinach
2 T lemon juice
1/4 tsp salt
1/4 tsp pepper
1/4 cup crumbled feta cheese

Directions:
Directions:
Cook spaghetti according to package directions. Drain, reserving 1/2 cup pasta water.
Meanwhile, in a large skillet, heat oil over medium heat. Add shrimp, garlic and rosemary; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in spinach, cook, covered until slightly wilted.
Add spaghetti, lemon juice, salt and pepper; toss to combine, adding reserved pasta water as desired.
Sprinkle with cheese. Remove from heat; let stand, covered, until cheese is softened.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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