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Rosemary Shrimp with Spaghetti Recipe

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This recipe for Rosemary Shrimp with Spaghetti is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 o uncooked white fiber or whole wheat spaghetti
1 T olive oil
1 lb uncooked shrimp [31-40 per pound] peeled and deveined
2 garlic cloves, minced
1½ tsp minced fresh rosemary or ½ tsp dried rosemary, crushed
2 cups fresh baby spinach
2 T lemon juice
1/4 tsp salt
1/4 tsp pepper
1/4 cup crumbled feta cheese
Directions:
Directions:
Cook spaghetti according to package directions. Drain, reserving 1/2 cup pasta water.
Meanwhile, in a large skillet, heat oil over medium heat. Add shrimp, garlic and rosemary; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in spinach, cook, covered until slightly wilted.
Add spaghetti, lemon juice, salt and pepper; toss to combine, adding reserved pasta water as desired.
Sprinkle with cheese. Remove from heat; let stand, covered, until cheese is softened.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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