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Garlic Shrimp and Avocado Tacos Recipe

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This recipe for Garlic Shrimp and Avocado Tacos is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 avocado, diced
1 cup finely chopped peeled cucumber
3 T minced cilantro
2 tsp lime juice
1/4 tsp salt
1/8 tsp pepper
1 tsp olive oil
16 shelled, deveined uncooked medium shrimp, tails removed
2 garlic cloves, minced
8 corn taco shells, warm
3 cups baby spinach
1 cup purchased salsa
1/2 cup nonfat sour cream
Directions:
Directions:
Mash avocado in small bowl with fork. Stir in cucumber, cilantro, lime juice, salt and pepper.
Heat oil in medium nonstick skillet over medium-high heat until hot. Cook shrimp and garlic 2 minutes
or until shrimp turn pink. Place in small bowl.
Fill each taco shell with spinach; top with shrimp, avocado mixture, salsa and sour cream.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
To create a healthier guacamole to accompany these seafood tacos, additional cucumbers and cilantro are blended with mashed avocados, increasing the yield and adding flavor without contributing more fat.

 

 

 

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