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Garlic Shrimp and Avocado Tacos Recipe

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This recipe for Garlic Shrimp and Avocado Tacos, by , is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon J Miller

Category:
Category:

Ingredients:  
Ingredients:  
1 avocado, diced
1 cup finely chopped peeled cucumber
3 T minced cilantro
2 tsp lime juice
1/4 tsp salt
1/8 tsp pepper
1 tsp olive oil
16 shelled, deveined uncooked medium shrimp, tails removed
2 garlic cloves, minced
8 corn taco shells, warm
3 cups baby spinach
1 cup purchased salsa
1/2 cup nonfat sour cream

Directions:
Directions:
Mash avocado in small bowl with fork. Stir in cucumber, cilantro, lime juice, salt and pepper.
Heat oil in medium nonstick skillet over medium-high heat until hot. Cook shrimp and garlic 2 minutes
or until shrimp turn pink. Place in small bowl.
Fill each taco shell with spinach; top with shrimp, avocado mixture, salsa and sour cream.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
To create a healthier guacamole to accompany these seafood tacos, additional cucumbers and cilantro are blended with mashed avocados, increasing the yield and adding flavor without contributing more fat.

 

 

 

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