"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pork Rub Recipe

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This recipe for Pork Rub, by , is from Retirement BBQ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Cox

Category:
Category:

Ingredients:  
Ingredients:  
cup light brown sugar
cup sweet paprika
2 tbsp salt
1 tbsp chili powder
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp black pepper
1 tbsp ground mustard
2 tsp cumin
1 tsp cayenne pepper

Directions:
Directions:
Step 1
Mix all ingredients and apply liberally

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Store in airtight container; will last 2-3 months. Excellent on butt.

 

 

 

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