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SWEDISH RYE BREAD Recipe

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This recipe for SWEDISH RYE BREAD, by , is from TRUDY'S RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
EUNICE FOLDESY

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Potato Water (from boiled potato)
C. All -Purpose Flour
1 Potato boiled and mashed
2 C, Rye Flour
1 T Salt
1 pkg Yeast
2 C Water or Buttermilk

Boil Together
C. Sugar
C. Shortening
C. Molasses
C. Orange peel finely grated

Directions:
Directions:
Mix the first seven ingredients together in a large bowl, let rest until double in size. While bread batter is rising, mix the remaining ingredients together in a saucepan and boil just until sugar is dissolved.

Cool and put into doubled bread mixture . Work this well with 5-6 C of flour to make a dough that doesn't stick to the board. Form into 2 or 3 medium size loaves and let rise until double. Bake in 375 oven for 1 hour.

 

 

 

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