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Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from The Stark Family 'n Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana Stark

Category:
Category:

Ingredients:  
Ingredients:  
10 oz pkg. Kraft Sharp Cheddar cheese
1 lb. bulk sausage
3 cups Bisquick

Directions:
Directions:
Cook sausage until it crumbles and drain. Cool to room temperature. Mix Bisquick with cheddar cheese, then add sausage. Mix well. Roll into balls the size of a walnut. Bake at 325 for 20 - 25 minutes.

 

 

 

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