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Crispy Fried Chicken Recipe

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This recipe for Crispy Fried Chicken, by , is from The Stark Family 'n Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Nana Stark
Category:
Category:
Ingredients:  
Ingredients:  
Chicken of choice

Crispy Batter
2/3 cups all purpose flour
1/2 tsp. salt
1/8 tsp. pepper
1 beaten egg yolk
1/4 cup water
Directions:
Directions:
Combine flour and seasonings in medium bowl. Combine egg yolk and water.
Heat Crisco to 165 degrees in deep saucepan or deep fryer to a depth of about 2 inches. Moisten chicken pieces. Dip in seasoned flour, then egg batter, then back in seasoned flour. Fry in hot Crisco for 15 - 18 minutes or until well browned. Drain on paper.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Every Friday night it was Fried Chicken at Nana & Grampers!

 

 

 

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