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Crispy Fried Chicken Recipe

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This recipe for Crispy Fried Chicken, by , is from The Stark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Nana Stark
Category:
Category:
Ingredients:  
Ingredients:  
Chicken of choice

Crispy Batter
2/3 cups all purpose flour
1/2 tsp. salt
1/8 tsp. pepper
1 beaten egg yolk
1/4 cup water
Directions:
Directions:
Combine flour and seasonings in medium bowl. Combine egg yolk and water.
Heat Crisco to 165 degrees in deep saucepan or deep fryer to a depth of about 2 inches. Moisten chicken pieces. Dip in seasoned flour, then egg batter, then back in seasoned flour. Fry in hot Crisco for 15 - 18 minutes or until well browned. Drain on paper.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Every Friday night it was Fried Chicken at Nana & Grampers!

 

 

 

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