"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Fresh Creamed Corn Recipe

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This recipe for Fresh Creamed Corn, by , is from Carolyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
carolyn spence

Category:
Category:

Ingredients:  
Ingredients:  
6 ears fresh corn
1/4 cup (1/2 stick butter or margarine)
1/2 cup milk
3 tbsp. sugar
1 tbsp. flour
1/2 tsp. salt
1/8 or dash pepper

Directions:
Directions:
Cut corn from cobs. Melt butter in medium saucepan on medium heat.
Add corn; cook and stir until tender. Add milk, sugar, flour, salt & pepper;
cook 5 minutes or until slightly thickened.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My grandfather used to make this dish so good!!! double recipe for more people

 

 

 

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