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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Kumla Recipe

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This recipe for Kumla is from The Stark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ham
Potatoes
baking powder
salt
Directions:
Directions:
This is the recipe I was given when I got married in 1980.

Cover ham with water. Boil up and then simmer. Remove ham from broth.

1 medium potato per ball. Grind potatoes - drain off existing water. Add 1/2 tsp baking powder per 5. Add 1/4 tsp. salt in flour. Mix with your hands until it looks dull. If it is shiny - add a bit more flour. Form balls. Bring broth to a boil, then drop in balls reduce heat and cover.. Cook for 30 minutes.

The legend goes "one MUST not lift the lid to peek".
Personal Notes:
Personal Notes:
Often eaten at Easter time but John & Janie looked forward to it as many times as they could get it.

 

 

 

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