"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Supper Salad Recipe

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This recipe for Supper Salad, by , is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gayle Laing Grimsrud


7 oz macaroni rings, cooked
2 c thinly sliced cucumbers
1 1/2 c tomatoes, diced
7 oz can shrimp, drained
1/2 c celery, chopped
1/4 c green pepper, chopped
1/4 c green onion, chopped

1 c salad dressing
1/2 c Italian style dressing
1 Tbsp mustard
1 tsp sugar
salt & pepper
1 tsp dill weed if you have

Mix the salad ingredients together. Prepare the dressing and mix with the salad. Decorate with 1 hard cooked sliced egg.

Personal Notes:
Personal Notes:
Avery loved! Makes a good sized salad.
Westby Branch: Irene




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