"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Share

Supper Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Supper Salad, by , is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Gayle Laing Grimsrud
Category:
Category:
Ingredients:  
Ingredients:  
Salad
7 oz macaroni rings, cooked
2 c thinly sliced cucumbers
1 1/2 c tomatoes, diced
7 oz can shrimp, drained
1/2 c celery, chopped
1/4 c green pepper, chopped
1/4 c green onion, chopped

Dressing
1 c salad dressing
1/2 c Italian style dressing
1 Tbsp mustard
1 tsp sugar
salt & pepper
1 tsp dill weed if you have
Directions:
Directions:
Mix the salad ingredients together. Prepare the dressing and mix with the salad. Decorate with 1 hard cooked sliced egg.
Personal Notes:
Personal Notes:
Avery loved! Makes a good sized salad.
Westby Branch: Irene

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!