"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ham Loaf Recipe

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This recipe for Ham Loaf, by , is from The Stark Family 'n Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Stark

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground pork
2 lbs. ground ham
1 egg
1 cup bread crumbs
1/2 cup milk
3 tbsp catsup
1/4 tsp. salt
1/2 tsp. paprika
slices of onion

Directions:
Directions:
Mix meats, egg, breadcrumbs, milk, catsup, salt & paprika with hands. Form into a loaf. Top with slices of onion and maybe more catsup. Bake 350 for 1 hour.

Personal Notes:
Personal Notes:
Ham Loaf was always served at Christmas.

 

 

 

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