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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Shrimp Paesano Recipe

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This recipe for Shrimp Paesano is from The Stark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. shrimp
milk
flour
olive oil
regular oil
1 egg yolk
1 stick butter
1-2 cloves garlic - minced
parsley & chives
Juice of 1 lemon
Directions:
Directions:
Soak shrimp in milk for 10 minutes. Dredge in flour. Sauté in 1 cup olive oil and 1 cups regular oil for 5 minutes. Do not turn or move shrimp. Put on cookie sheet and broil for 5 minutes. Drain and serve with sauce.

Sauce: use a heavy sauce pan. Mix egg & lemon. Add 1/2 stick butter. Stir over low heat until melted. Add rest of butter & garlic, stir briskly until butter is melted and sauce thickens. Serve immediately. Do not reheat. Add chives and parsley
Personal Notes:
Personal Notes:
The Stark family enjoyed many a meal together at the original Paesanos Restaurant down on McCullough.
John has perfected making this famous recipe at home. Delicious!

 

 

 

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