"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shrimp Paesano Recipe

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This recipe for Shrimp Paesano, by , is from The Stark Family 'n Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Stark

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. shrimp
milk
flour
olive oil
regular oil
1 egg yolk
1 stick butter
1-2 cloves garlic - minced
parsley & chives
Juice of 1 lemon













Directions:
Directions:
Soak shrimp in milk for 10 minutes. Dredge in flour. Sauté in 1 cup olive oil and 1 cups regular oil for 5 minutes. Do not turn or move shrimp. Put on cookie sheet and broil for 5 minutes. Drain and serve with sauce.

Sauce: use a heavy sauce pan. Mix egg & lemon. Add 1/2 stick butter. Stir over low heat until melted. Add rest of butter & garlic, stir briskly until butter is melted and sauce thickens. Serve immediately. Do not reheat. Add chives and parsley

Personal Notes:
Personal Notes:
The Stark family enjoyed many a meal together at the original Paesanos Restaurant down on McCullough.
John has perfected making this famous recipe at home. Delicious!

 

 

 

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