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Always Ready Bran Muffins Recipe

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This recipe for Always Ready Bran Muffins, by , is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Laing Grimsrud

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c sugar
1/2 c Crisco
2 eggs
1 c boiling water
2 c All Bran cereal (I like to add a handful or raisins too)
2 c buttermilk
2 1/2 c flour
2 1/2 tsp baking soda
1/2 tsp salt

Directions:
Directions:
Cream the sugar and Crisco together. Add the eggs, beating well. In another bowl, pour the boiling water over the cereal. To the first mixture, stir in the buttermilk, then add the flour, baking soda and salt. Add the cereal. Fill in muffin tins that have cupcake liners in them. Can store the batter in the fridge for up to 6 weeks.

Personal Notes:
Personal Notes:
This seems to be a scaled down version of Lindsey's Bran Muffins.

 

 

 

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