"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spanish Delight Recipe

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This recipe for Spanish Delight, by , is from SGBC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Wright

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg. noodles
1 large onion, chopped
1/2 green pepper, diced
1 lb. ground beef
1 can whole kernel corn, drained
2 (9 oz.) cans tomato sauce
1 small can mushrooms (optional)
1 tsp. chili powder
1 cup grated cheese
salt to taste

Directions:
Directions:
Cook noodles until barely tender; drain. Brown together the onion, green pepper and ground beef. Mix noodles and meat with all the other ingredients listed, except cheese. Pour into greased casserole and sprinkle over the top the grated cheese. Bake at 350 for 20 - 25 minutes.

 

 

 

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