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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from SGBC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette VanAmburgh

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes
1/4 cup margarine
1 can cream of chicken soup
1 pt. sour cream
1/2 cup chopped green onions
1 1/2 cup shredded Cheddar cheese
crushed cornflakes
2 Tablespoons melted margarine

Directions:
Directions:
Cook potatoes in jackets; cool, peel and grate. Heat 1/4 cup margarine with onions and saute. Add in potatoes. Blend in cheese and sour cream. Stir in potatoes. Place in greased casserole dish. Mix cornflakes with melted margarine and sprinkle on potatoes. Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
10

 

 

 

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