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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Potato Casserole Recipe

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This recipe for Potato Casserole is from Sovereign Grace Bible Church of Redondo Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes
1/4 cup margarine
1 can cream of chicken soup
1 pt. sour cream
1/2 cup chopped green onions
1 1/2 cup shredded Cheddar cheese
crushed cornflakes
2 Tablespoons melted margarine
Directions:
Directions:
Cook potatoes in jackets; cool, peel and grate. Heat 1/4 cup margarine with onions and saute. Add in chicken soup. Blend in cheese and sour cream. Stir in potatoes. Place in greased casserole dish. Mix cornflakes with melted margarine and sprinkle on potatoes. Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
10

 

 

 

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