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Shell Macaroni Salad Recipe

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This recipe for Shell Macaroni Salad, by , is from From the Recipe Box of Doris Smith, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Rodgriguez

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. package small shell macaroni
1 8oz.. can uncooked peas (I used uncooked frozen peas)
3 or 4 medium sweet pickles chopped
1/2 small onion, chopped
1 stalk celery, chopped
3/4 cup Spanish peanuts
1 1/2 cups of lite mayonnaise
1 tsp. of mustard
1/4 tsp. sugar
1 tsp. vinegar

Directions:
Directions:
Cook macaroni and allow to cool completely. Combine macaroni, peas, pickles, onion, celery and peanuts. Make dressing with the last four ingredients. Add dressing to macaroni and mix well. Refrigerate for a couple of hours.

Personal Notes:
Personal Notes:
Pauline emailed me this recipe on 5/30/00, so happy I still had it! She said in the email that "Kathy and I went to Mom's to plant flowers today."

 

 

 

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