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Heavenly Hash Cake Recipe

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This recipe for Heavenly Hash Cake, by , is from SGBC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Thomas

Category:
Category:

Ingredients:  
Ingredients:  
For cake:
2 sticks margarine
4 Tablespoons cocoa
2 cups sugar
1 1/2 cups flour
4 eggs
1 cup nuts (optional)

For frosting:
1 pkg. miniature marshmallows
4 Tablespoons cocoa
Nuts
1 stick margarine
1 box confectioners sugar
6 Tablespoons milk

Directions:
Directions:
Mix all cake ingredients together. Spread in greased pan. Bake for 20-30 minutes at 350.

When cake is baked, cover immediately with miniature marshmallows. Wait just a few seconds until marshmallows soften. Cover with frosting by putting a spoonful of frosting on different areas of cake and swirling just a little, but not so much that frosting and marshmallows are totally mixed together (needs to have a rocky road texture.) Add nuts.

 

 

 

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