"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Shrimp Po' Boy Sandwhich Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Shrimp Po' Boy Sandwhich, by , is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Savage

Category:
Category:

Ingredients:  
Ingredients:  
French bread
12-16 peeled and deveined shirmp
lettuce
tomato

for Shrimp

1 c bread crumbs
2 eggs beaten
2 Tbs cajun seasoning
1/4 tsp cayenne pepper powder


Remoulade sauce

1/2 c mayonnaise
1 minced garlic clove
1 Tbs finely chopped onion
1 Tbs dijon mustard
2 tsp lemon juice
1/2 tsp parsley
1/2 Tbs hot sauce
1/8 tsp cayenne pepper powder
1/8 tsp cajun seasoning
1/2 tsp paprika
1/8 tsp salt

Directions:
Directions:
heat oven to 400

add breadcrumbs, and spices to a bowl

add eggs to another bowl

dunk each shrimp into egg then powder mixture

lay on baking sheet

bake 8-12 min or until shrimp are pink and coating is golden brown

Remoulade Sauce

add all ingredients to bowl and stir

refrigerate 1 hour

slice bread - toast (optional)

add lettuce, tomato, shrimp.

top with remoulade sauce

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!