"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Shrimp Po' Boy Sandwhich Recipe

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This recipe for Baked Shrimp Po' Boy Sandwhich, by , is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amber Savage


French bread
12-16 peeled and deveined shirmp

for Shrimp

1 c bread crumbs
2 eggs beaten
2 Tbs cajun seasoning
1/4 tsp cayenne pepper powder

Remoulade sauce

1/2 c mayonnaise
1 minced garlic clove
1 Tbs finely chopped onion
1 Tbs dijon mustard
2 tsp lemon juice
1/2 tsp parsley
1/2 Tbs hot sauce
1/8 tsp cayenne pepper powder
1/8 tsp cajun seasoning
1/2 tsp paprika
1/8 tsp salt

heat oven to 400

add breadcrumbs, and spices to a bowl

add eggs to another bowl

dunk each shrimp into egg then powder mixture

lay on baking sheet

bake 8-12 min or until shrimp are pink and coating is golden brown

Remoulade Sauce

add all ingredients to bowl and stir

refrigerate 1 hour

slice bread - toast (optional)

add lettuce, tomato, shrimp.

top with remoulade sauce




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