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Kiebasha and Sauerkraut Recipe

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This recipe for Kiebasha and Sauerkraut, by , is from From the Recipe Box of Doris Smith, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 ounce) Kiebasha
Desired amount of Potatoes
1 Large can of sauerkraut
Salt and pepper to taste

Directions:
Directions:
Cut the Kiebasha into desired size pieces. Cut the potatoes in desired size pieces. Put all into a pot and add the sauerkraut. Cook until potatoes are done.

 

 

 

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